The iodine content of this product normalizes the functions of the nervous system and metabolic processes.

Tyrosine is not an essential amino acid, therefore our body is able to produce it itself but in small quantities starting from phenylalanine. It occurs naturally in bananas, avocados and many protein foods such as meat, dairy products and eggs. Being the precursor of many important neurotransmitters, L-Tyrosine significantly stimulates the brain and has been shown to increase mental performance, improving concentration and mental freshness and reducing the sense of stress and fatigue.

As an “antidepressant”, tyrosine is commonly used to improve mood and mental function. It is reported to have beneficial effects in relieving symptoms of stress and brain exhaustion. To produce thyroxine, our body needs iodine, in fact this hormone contains 65% of it, which is why thyroid diseases are more common in geographical areas with lower iodine intake levels. Products with tyrosine are also indicated in case of hypothyroidism and, in particular if this molecule is associated with iodine, they can be effective in treating symptoms.