Based on 100% amylopectin from barley starch
Vitargo Certification
Carbohydrate with an average PM of 500,000-700,000 Daltons
Designed to be absorbed by the body to provide a balanced and long-lasting increase in blood sugar
€45.00Price
Free Shipping from 99€
During sports training, muscles undergo stress which can cause damage to muscle fibres. Protein is essential in repairing and rebuilding these damaged muscle fibers, which leads to an increase in muscle mass and strength. Additionally, protein can help reduce the loss of muscle mass during the rest period after a workout, known as the recovery period. This is especially important for athletes looking to maintain or increase their muscle mass.
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