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100% concentrated and instant whey protein of the highest quality, with the addition of 1.5 billion Bacillus per serving to maximize assimilation
Ultra WHEY WPC S Evo is the 100% concentrated protein from whey, with very high biological value and instant solubility, enriched with Bacillus spores to ensure maximum assimilation of nutrients and vitamin B6, to support energy metabolism
The production, which takes place through micro and ultrafiltration processes, allows us to obtain a Whey with a high protein value (70-85%)
Ultra WHEY WPC S Evo naturally contains all the essential (EAA) and branched amino acids (BCAA), and several compounds characteristic only of this type of protein. In fact, WPC (Whey Protein Concentrate) contains much higher levels of growth factors, phospholipids, bioactive lipids and often also immunoglobulins and lactoferrin. They are rapidly absorbed proteins with good digestive speed (45 minutes - 1 hour): this characteristic makes them versatile in use
Ultra WHEY WPC S Evo is a protein that can in fact be used to enrich breakfasts, snacks and snacks, it has an excellent taste and appears to have a good satiating power
Protein powders are suitable for reaching the daily protein needs, both for athletes who need high protein needs and for sedentary people who want to enrich snacks and breakfasts
Proteins, in fact, contribute to the growth and maintenance of muscle mass, have a plastic function (i.e. they participate in the repair of tissues and their construction), constitute hormones and enzymes, act as transporters and participate, in the form of antibodies, in immune activities.
Furthermore, maintaining a correct protein intake allows you to avoid muscle catabolism, the process of destruction of muscle tissue that can occur due to a lack of sufficient nutrients to cover the body's needs
But why choose a concentrated whey protein?
WPCs have a complete amino acid profile of EAAs and BCAAs and high levels of Valine, Isoleucine and Leucine, significantly lower in plant-based proteins. The total amount of essential (and non-essential) amino acids is also higher in whey protein concentrate than in proteins obtained from other sources
Furthermore, WPCs have a high NPU (Net Protein Utilization) value, higher than other types of proteins: this parameter is very similar to the biological value. Both biological value and net protein utilization measure nitrogen retention, but the difference is that biological value is calculated based on nitrogen absorbed, while net protein utilization is based on nitrogen ingested . Whey protein (WPC) is the best in terms of NPU
What distinguishes Ultra WHEY WPC S Evo from other concentrated whey proteins?
The formula of Ultra WHEY WPC S Evo, in addition to being made up of 100% concentrated whey proteins of the highest quality, is enriched by the presence of Bacillus spores and vitamin B6
Vitamin B6 supports normal energy metabolism and participates in the reduction of tiredness and fatigue: it is therefore particularly useful for people who practice sports
Bacillus spores, in detail Bacillus subtilis natto BSN287 and Bacillus coagulans BC208, are added to guarantee good gastro-intestinal functioning, the natural balance of the intestinal flora and the complete assimilation of nutrients, which allows maximizing the protein supply to the muscles
Bacillus spores are protected by a 5-layer transport system, a coating chosen to act as a barrier and protect the bacilli from the highly acidic pH of the stomach (typically around pH 1.5-3.5). This system allows protected transit of the bacilli towards the intestine, and the multi-layer coating ensures that as the layers degrade, new protective barriers remain around the spores, safeguarding them until they reach their destination site
Furthermore, the 5-layer transport system degrades and dissolves sequentially, allowing the Bacillus spores to be released in a staggered manner and maximizing their functions, thus allowing the bacilli to adhere to the intestinal epithelium and improving their adhesion capacity. This system also allows the bacilli, usually sensitive to oxygen, light and humidity, to be kept viable and stable, thus arriving perfectly functional
Ultra WHEY WPC S Evo is a concentrated whey protein of the highest quality, gluten-free and with an excellent formula to support protein needs, but which does not overshadow the taste. The delicious flavor and creamy consistency make it a protein suitable for all palates
Informazioni nutrizionali (Cioccolato) |
Per 100 g | %VNR* | Per 30 g | %VNR* |
Energia | 1584 kJ / 375 kcal | - | 473 kJ / 112 kcal | - |
Grassi | 7,1 g | - | 2,1 g | - |
di cui acidi grassi saturi | 3,2 g | - | 1 g | - |
Carboidrati | 5 g | - | 1,5 g | - |
di cui zuccheri | 3,8 g | - | 1,1 g | - |
Fibre | 2 g | - | 0,6 g | - |
Proteine | 72 g | - | 22 g | - |
Sale | 0,35 g | - | 0,11 g | - |
Contenuti medi | ||||
Vitamina B6 | - | - | 1,25x109 UFC** | - |
Bacillus subtilis natto BSN287 | - | - | 0,25x109 UFC** | - |
Bacillus coagulans BC208 | - | - | 0,42 mg | 30 |
*VNR: Valori Nutritivi di Riferimento **UFC: Unità Formanti Colonia |
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Profilo aminoacidico | ||||
L-Alanina L-Arginina L-Acido aspartico L-Cisteina L-Acido glutammico Glicina L-Istidina L-Isoleucina L-Leucina L-Lisina L-Metionina L-Fenilalanina L-Prolina L-Serina L-Treonina L-Triptofano L-Tirosina L-Valina |
3,59 g 1,74 g 7,54 g 1,6 g 12,01 g 1,27 g 1,16 g 4,65 g 7,23 g 6,54 g 1,42 g 2,14 g 4,23 g 3,97 g 5,09 g 1,07 g 2,07 g 4,38 g |
Ingredients: concentrated whey proteins (emulsifier: sunflower lecithin), low-fat cocoa powder, flavourings, sweetener: sucralose; Bacillus subtilis natto BSN287, Weizmannia coagulans (Bacillus coagulans) BC208, vitamin B6 (pyridoxine hydrochloride).
Warnings: Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Food supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle. Do not use during pregnancy or in children, or in any case for prolonged periods, without consulting your doctor.
Specific References
100% concentrated and instant whey protein of the highest quality, with the addition of 1.5 billion Bacillus per serving to maximize assimilation
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