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Alphazer® Egg Protein is a food supplement based on egg white proteins, suitable for athletes who practice intense physical activity. Protein contributes to the growth and maintenance of muscle mass. The product is completed with vitamin B6 which supports normal protein and glycogen metabolism and normal energy metabolism.
What is egg protein? Egg white is considered the almost perfect source of protein for human nutrition. The reason is simple: the amino acid composition of egg proteins is very similar to that necessary to satisfy the needs of the human body. The intake of egg proteins is, for example, proposed in case you are allergic to milk proteins or intolerant to dairy products, but not only. Thanks to the time required for their digestion, egg proteins would help you feel full longer than other sources of protein. Egg white is one of the most popular and complete protein supplements used by bodybuilders with great success. The proteins contained in Egg Protein are the "noble" proteins par excellence.
With a VB (Biological Value) of 100 and a PER (Protein Efficiency Degree) greater than 3. The best you can look for in a protein supplement. Eggs are a rich source of high quality protein, but there are still many people who associate the consumption of this food with an excessive intake of fat and cholesterol, partly present in the yolk. Egg white powder is an extremely convenient way to increase the protein intake of your diet, without the inconvenience of having to separate the yolk from the white. Quality above all Alphazer® relies only and exclusively on certified and accredited raw materials. For the BCAA line, the choice fell on raw materials from the Cambridge Commodities company.
Raw material Grade A certified to the BRC Global Standard for Food Safety Issue 8 and produced in Informed-Sport registered facilities. Once the raw material arrives in Italy, it is subjected to strict quality tests. The lots are sampled and tested to then proceed with the creation of the finished product according to regulations and production in Italian factories. In addition to analyzes on intolerances such as gluten and lactose.
Why Choose Egg Protein?
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