body{overflow:auto!important;display:block!important;} body>*{display:none!important;} #af-error-page{display:block!important;} document.getElementById('af-error-page').style.display = 'none';Error 400 (Bad Request)!!1*{margin:0;padding:0}html,code{font:15px/22px arial,sans-serif}html{background:#fff;color:#222;padding:15px}body{color:#222;text-align:unset;margin:7% auto 0;max-width:390px;min-height:180px;padding:30px 0 15px;}* > body{background:url(//www.google.com/images/errors/robot.png) 100% 5px no-repeat;padding-right:205px}p{margin:11px 0 22px;overflow:hidden}pre{white-space:pre-wrap;}ins{color:#777;text-decoration:none}a img{border:0}@media screen and (max-width:772px){body{background:none;margin-top:0;max-width:none;padding-right:0}}#logo{background:url(//www.google.com/images/branding/googlelogo/1x/googlelogo_color_150x54dp.png) no-repeat;margin-left:-5px}@media only screen and (min-resolution:192dpi){#logo{background:url(//www.google.com/images/branding/googlelogo/2x/googlelogo_color_150x54dp.png) no-repeat 0% 0%/100% 100%;-moz-border-image:url(//www.google.com/images/branding/googlelogo/2x/googlelogo_color_150x54dp.png) 0}}@media only screen and (-webkit-min-device-pixel-ratio:2){#logo{background:url(//www.google.com/images/branding/googlelogo/2x/googlelogo_color_150x54dp.png) no-repeat;-webkit-background-size:100% 100%}}#logo{display:inline-block;height:54px;width:150px}400. That’s an error.The server cannot process the request because it is malformed. It should not be retried. That’s all we know.(function() {window.ERROR_PAGE = false; function replaceCurrentPageWithErrorPage() {if (!window.ERROR_PAGE) {var errorPage = document.getElementById('af-error-page2'); document.open('text/html'); document.close(); document.body.appendChild(errorPage); window.ERROR_PAGE = true;}}if (document.addEventListener) {document.addEventListener('DOMContentLoaded', replaceCurrentPageWithErrorPage, false); window.addEventListener('load', replaceCurrentPageWithErrorPage, false);} else {document.attachEvent('onreadystatechange', function() {if (document.readyState === 'complete') {replaceCurrentPageWithErrorPage();}}); window.attachEvent('onload', replaceCurrentPageWithErrorPage);}}());which effectively stabilizes the protein matter by reducing the denaturation of the proteins to an absolute minimum and thus providing whey proteins with highly superior nutritional profiles compared to protein preparations obtained with other processing methods which can compromise their stability. "Volac® officially certifies and guarantees the content of Yamamoto® Nutrition proteins." Volactive® UltraWhey XP is a high quality whey protein isolate. Contains at least 92% whey protein, it is XP (Xtra Pure): it is ultrafiltered through a low temperature and low pressure process to create an extra pure whey protein ingredient with low lactose and fat content. Volac® is the largest producer of whey proteins for lifestyle applications in Europe, with a reputation for leading innovation in the technology of their processing and nutritional development.

What are the components and characteristics? Proteins about 94%* Fats < 0.3%* Lactose <0.5%* Moisture 4.5% Minerals 2.0% pH 6.2% * Data refer to unflavoured Volactive® UltraWhey XP Protein fractions (% protein) Beta-Lactoglobulin 50 - 60 Glycomacropeptide 15 - 20 Alpha-Lactalbumin 15 - 20 Bovine serum Albumin 1.0 - 2.0 Immunoglobulin G 1.0 - 2.0 Immunoglobulin A 0.1 - 1.0 Lactoferrin 0.1 - 0.5

Why choose Iso-FUJI®? Volactive® UltraWhey XP Certification: Iso-FUJI® is a protein made up solely and exclusively of Volactive® UltraWhey XP certified raw material. 100% Italian production: Iso-FUJI®, like all Yamamoto® brand products, are assembled and packaged in Italy. So a 100% Italian-made product. Addition of digestive enzymes: Iso-FUJI® provides bromelain 75 GDU/30 mg daily dose.

Did you know that our Iso-FUJI® are made from Volactive® raw material? In this video, let's discover the various production steps: directly from the fresh milk of cows not treated with hormones or antibiotics and GMO-free to the finished product.

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How? Scan the QR-Code, located on the cap of the bottle, with the cam on your mobile phone and secure the exclusive content reserved for you! (*) initiative reserved for: Iso-FUJI / Ultra Whey COMPLEX / Hydro RAZAN / AlphaTECH / PeptoBOL Nutritional information (Biscuit) Per daily dose (30 g) Per 100 g Energy 451 kJ/ 106 kcal 1464 kJ/ 344 kcal Fats of which saturated fatty acids 0.1 g 0.1 g 0.3 g 0.1 g carbohydrates of which sugars 0.7 g 0.2 g 2.4 g 0.6 g fiber 0 g 0.2 g protein 26 g 85 g Salt 0.27 g 0.89 g Vitamin B6 0.42 mg (30% AR*) 1.4 mg (100%) *AR = Reference Intakes Typical amino acid profile per 100 g Alanine Arginine Aspartic acid Cysteine ​​Glutamic acid Glycine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Proline Serine Threonine Tryptophan Tyrosine Valine 4.14 g 1.74 g 9.12 g 1.82 g 15 g 1.16 g 1.41 g 5.3 g 8.78 g 7.95 g 1.82 g 2.49 g 4.56 g 3.81 g 5.55 g 1.16 g 2.16 g 4.89 g Ingredients: whey protein isolate by cross-flow microfiltration (Volactive® UltraWhey XP instant Sunflower) (contains emulsifiers: sunflower lecithin, soy lecithin), flavourings, low-fat cocoa powder, sweetener: sucralose, bromelain 2500 GDU/g (30 mg/daily dose), vitamin B6 (pyridoxine hydrochloride)

How to use: add 3 scoops (30 g) in 250 ml of water and take once a day. The volume of water used in the preparation can be increased as desired in order to obtain the desired density and intensity of flavour. Take one serving a day away from main meals, or one hour before training. It can also be taken after training or competitions.

Warnings Do not exceed the recommended daily dose. Food supplements are not intended as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of the reach of children under three years of age. Do not use during pregnancy and in children or in any case for prolonged periods without consulting a doctor. Store in a cool, dry place at room temperature. Avoid exposure to heat sources and sunlight.